BCMP Social Hour
May 2023 - October 2023
Fridays, 5:00 pm, Folin-Wu kitchenette
|May 26||Aug 11||Harrison / del Mármol|
|June 2||Aug 18||Blacklow|
|June 9||Aug 25||Adelman|
|Sept 1||No Social Hour - Labor day Holiday|
|June 16||Sept 8||Devlin|
|June 23||Sept 15||Kruse|
|June 30||No Social Hour - 4th of July Holiday|
|July 7||Sept 22||Loparo|
|July 14||Sept 29||Clardy / Lassar / Coen|
|July 21||Oct 6||Walter|
|July 28||Oct 13||Buratowski / Bender / Struhl|
|Aug 4||Oct 20||Brown / Wagner|
1. THE BEER MUST BE PLACED IN THE FOLIN WU KITCHENETTE, NOT IN THE HALLWAY.
2. THERE MUST BE A LAB BEER MONITOR TO CHECK ID'S FOR POSSIBLE MINORS.
The sponsoring lab shall delegate one or more persons to act as the “beer and wine monitor.” A beer and wine monitor shall be stationed next to the alcoholic beverage service area while the event is being held. The monitor shall watch for any consumption by persons who are visibly intoxicated or attempted service by persons who are under 21 years of age and shall ask to see a driver’s license or other identification card showing age if an event attendee is not known to the monitor to be at least 21 years old. It is the responsibility of both the beer and wine monitor and the department sponsoring the event to ensure that no alcoholic beverage is provided to persons under the age of 21.
IT IS THE RESPONSIBILITY OF THE LAB/OFFICE SPONSORING THE SOCIAL HOUR EVENT TO ENFORCE THE STATE LAW OF MASSACHUSETTS REGARDING UNDERAGE DRINKING. CONSEQUENTLY, NO PERSON UNDER THE AGE OF 21 WILL BE ALLOWED TO DRINK ALCOHOLIC BEVERAGES ON HARVARD PREMISES.
For Social Hour hosting instructions, please refer to the email sent by Kristen Parker. Questions? Please contact: firstname.lastname@example.org