BCMP Social Hour
December 2022 - May 2023
Fridays, 5:00 pm, Folin-Wu kitchenette
|Dec 23||No Social Hour - Winter Recess|
|Dec 30||No Social Hour - Winter Recess|
|Jan 6||Mar 17||Harrison / del Mármol|
|Jan 13||Mar 24||Blacklow|
|Jan 20||Mar 31||Adelman|
|Jan 27||Apr 7||Devlin|
|Feb 3||Apr 14||Kruse|
|Feb 10||Apr 21||Loparo|
|Feb 17||Apr 28||Clardy / Lassar / Coen|
|Feb 24||May 5||Walter|
|Mar 3||May 12||Buratowski / Bender / Struhl|
|Mar 10||May 19||Brown / Wagner|
1. THE BEER MUST BE PLACED IN THE FOLIN WU KITCHENETTE, NOT IN THE HALLWAY.
2. THERE MUST BE A LAB BEER MONITOR TO CHECK ID'S FOR POSSIBLE MINORS.
The sponsoring lab shall delegate one or more persons to act as the “beer and wine monitor.” A beer and wine monitor shall be stationed next to the alcoholic beverage service area while the event is being held. The monitor shall watch for any consumption by persons who are visibly intoxicated or attempted service by persons who are under 21 years of age and shall ask to see a driver’s license or other identification card showing age if an event attendee is not known to the monitor to be at least 21 years old. It is the responsibility of both the beer and wine monitor and the department sponsoring the event to ensure that no alcoholic beverage is provided to persons under the age of 21.
IT IS THE RESPONSIBILITY OF THE LAB/OFFICE SPONSORING THE SOCIAL HOUR EVENT TO ENFORCE THE STATE LAW OF MASSACHUSETTS REGARDING UNDERAGE DRINKING. CONSEQUENTLY, NO PERSON UNDER THE AGE OF 21 WILL BE ALLOWED TO DRINK ALCOHOLIC BEVERAGES ON HARVARD PREMISES.
For Social Hour hosting instructions, please refer to the email sent by Kristen Parker. Questions? Please contact: firstname.lastname@example.org